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Dad's Chili

Dad's Chili

  • Prep

    15 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 35 m
DNACLOWN

DNACLOWN

A combination of ground beef and pork is simmered with tomatoes, pinto beans, bell peppers, and onion in this meaty chili.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1079 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Heat a large skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Set meat aside. Melt the butter in the pot over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked meat, pinto beans, tomatoes, parsley, chili powder, pepper, monosodium glutamate, salt, and cumin. Cover and bring to a boil, then reduce heat, and simmer for 1 hour.
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Reviews

Shutter bug 1
20

Shutter bug 1

6/25/2010

Great recipe ecept for the monosodium glutamate that is bad for you in time and is not needed for taste.

DJDLYONS
14

DJDLYONS

6/25/2010

I will definitely make this chili when the temperature drops. However, no msg for people with high blood pressure.

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