“A combination of ground beef and pork is simmered with tomatoes, pinto beans, bell peppers, and onion in this meaty chili.” - by DNACLOWN
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Heat a large skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Set meat aside. Melt the butter in the pot over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked meat, pinto beans, tomatoes, parsley, chili powder, pepper, monosodium glutamate, salt, and cumin. Cover and bring to a boil, then reduce heat, and simmer for 1 hour.
Nutrition
Amount Per Serving (12 total)
- Calories
- 415 cal
- 21%
- Fat
- 25.5 g
- 39%
- Carbs
- 20 g
- 6%
Based on a 2,000 calorie diet
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