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PHILADELPHIA Caramel Cheesecake Bars

PHILADELPHIA Caramel Cheesecake Bars

  • Prep

    15 m
  • Ready In

    5 h 30 m
Philadelphia Cream Cheese

Philadelphia Cream Cheese

Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
  3. Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.
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Reviews

cconners20
6

cconners20

12/6/2012

I loved them! i just tweeked the recipe to they were strawberry instead of caramel :)

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