“Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.” - by Philadelphia Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 32 bars
Directions
- Heat oven to 350 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition
Amount Per Serving (32 total)
- Calories
- 191 cal
- 10%
- Fat
- 14.5 g
- 22%
- Carbs
- 13.6 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"I loved them! i just tweeked the recipe to they were strawberry instead of caramel :)..." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
