PHILADELPHIA Caramel Cheesecake Bars1 Reviews
- Prep: 15 min
- Ready In: 5 hr 30 min
“Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.” - by Philadelphia Cream Cheese
Original recipe yields 32 bars
- Heat oven to 350 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.
Amount Per Serving (32 total)
- 191 cal
- 14.5 g
- 13.6 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I loved them! i just tweeked the recipe to they were strawberry instead of caramel :)..." See more"
PHILADELPHIA Vanilla Mousse Cheesecake
PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake
Just swipe to see more like this.