PHILLY Caramel Cheesecake Bars

PHILLY Caramel Cheesecake Bars

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    5 h 30 m
Recipe by  Philadelphia Cream Cheese

“Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.”

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Ingredients

Adjust Servings

Original recipe yields 32 bars

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Directions

  1. Heat oven to 350 degrees F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
  3. Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.

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Reviews (8)

Rate This Recipe
Kirstie Smith
12

Kirstie Smith

OMG! sooo gooood!!! my boyfriend and i gave some of them to the family and kept some for ourselves, everyone loved them and they are soo creamy and not too sweet! also very very important that u watch the troubleshooting cheesecake video under top related articles or under videos it really helps!

KATESTROFE
9

KATESTROFE

I halved this recipe and was disappointed with the thickness of the bars. I also thought that these were just ok, not really the cheesecake flavor I was seeking. The recipe was saved for me because I used crushed homemade pnut butter cookies for the crust and after tasting the mediocre filling, I topped it with strawberry jam and fresh whipped cream.

Becky
6

Becky

This got rave reviews! Awesome texture and taste. Use MRs. Richardson's caramel sauce perfect!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 13.8 g
  • 4%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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