“Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.” - by Philadelphia Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 32 bars
Directions
- Heat oven to 350 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition
Amount Per Serving (32 total)
- Calories
- 202 cal
- 10%
- Fat
- 15.7 g
- 24%
- Carbs
- 13.8 g
- 4%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"OMG! sooo gooood!!! my boyfriend and i gave some of them to the family and kept some for ourselves, everyone loved them and they are soo creamy and not too sweet! also very very important that u watc..." See moreh the troubleshooting cheesecake video under top related articles or under videos it really helps!"
KATESTROFE
"I halved this recipe and was disappointed with the thickness of the bars. I also thought that these were just ok, not really the cheesecake flavor I was seeking. The recipe was saved for me because I ..." See moreused crushed homemade pnut butter cookies for the crust and after tasting the mediocre filling, I topped it with strawberry jam and fresh whipped cream."
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