PHILLY Cheesecake Brownies

PHILLY Cheesecake Brownies

10 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    38 m
Recipe by  Philadelphia Cream Cheese

“Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat.”

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Ingredients

Adjust Servings

Original recipe yields 18 cheesecake brownies

Directions

  1. Heat oven to 350 degrees F.
  2. Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
  3. Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
  4. Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.

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Reviews (10)

Rate This Recipe
jmecakes
11

jmecakes

LIGHT VERSION! I wasn't looking for it, since I would substitute the oil for applesauce, eggs for egg whites, and cream cheese for light cream cheese... but awesome! They're amazing. Made them for my girlfriend's birthday and she's trying to lose weight so I didn't want to sabotage her completely. Definitely give this a try... I did add a TSP of vanilla extract to the cream cheese mixture (we love vanilla around here) and I don't think it would be as good had I not added that, probably a bit bland? My husband wants me to try doing an espresso brownie next time (with granulated coffee, add to water) so maybe I will!

val7989
7

val7989

I was not impressed with this. The cream cheese part was very difficult to spread, it clumped more than anything and the brownie part came out with a VERY wierd, chewy, rather disgusting texture. I've never baked with applesauce before so I'm not sure if that's why but I have never had anything turn out like that before. I won't use this recipe again.

greenidgurl23
6

greenidgurl23

I loved these! I added a 1/2 block more of the cream cheese, it was more flavorful...wonderful!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 170 cal
  • 8%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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