“Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat.” - by Philadelphia Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 18 cheesecake brownies
Directions
- Heat oven to 350 degrees F.
- Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
- Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
- Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Nutrition
Amount Per Serving (18 total)
- Calories
- 170 cal
- 8%
- Fat
- 5.8 g
- 9%
- Carbs
- 27.3 g
- 9%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"LIGHT VERSION! I wasn't looking for it, since I would substitute the oil for applesauce, eggs for egg whites, and cream cheese for light cream cheese... but awesome! They're amazing. Made them for ..." See moremy girlfriend's birthday and she's trying to lose weight so I didn't want to sabotage her completely. Definitely give this a try... I did add a TSP of vanilla extract to the cream cheese mixture (we love vanilla around here) and I don't think it would be as good had I not added that, probably a bit bland? My husband wants me to try doing an espresso brownie next time (with granulated coffee, add to water) so maybe I will!"
val7989
"I was not impressed with this. The cream cheese part was very difficult to spread, it clumped more than anything and the brownie part came out with a VERY wierd, chewy, rather disgusting texture. I've..." See more never baked with applesauce before so I'm not sure if that's why but I have never had anything turn out like that before. I won't use this recipe again."
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