Make-Ahead PHILLY Spinach Phyllo Roll-Ups

4 Reviews

Prep: 25 min
Cook: 25 min
Ready In: 55 min

“These tasty spinach and cheese bites are frozen before baking so they'll be ready to pop into the oven for a quick, hot and crunchy treat -- any time.” - by Philadelphia Cream Cheese

Ingredients

1/2 cup finely chopped green onions
1 egg, beaten
1 (250 g) tub PHILADELPHIA Cream Cheese Spread
1 cup KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1 (300 g) package frozen chopped spinach, thawed, well drained
15 sheets frozen phyllo dough, thawed, divided
1/3 cup butter, melted, divided

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Metric US

Original recipe yields 30 slices

Directions

Combine all ingredients except phyllo and butter. Place 1 phyllo sheet on clean work surface; brush lightly with butter. Top with 2 more phyllo sheets, brushing some of the remaining butter between each layer. Place remaining phyllo between sheets of plastic wrap; set aside.
Spread 1/5 of the spinach mixture along one short side of phyllo stack to within 1 inch of ends. Fold in long sides of phyllo; roll up from one short side to make log. Brush with some of the remaining butter. Repeat with remaining phyllo sheets, spinach mixture and butter. To prevent phyllo from cracking, score logs at 1-inch intervals.
Place in large freezer-weight resealable plastic bags. (Or wrap tightly in plastic wrap until ready to bake.) Remove from freezer 30 minutes before baking. Let stand at room temperature while heating oven to 375 degrees F. Place on baking sheet.
Bake 25 minutes or until golden brown. Cool 5 minutes. Transfer to cutting board. Use serrated knife to cut each log into 6 slices to serve.

Nutrition

Amount Per Serving (30 total)

Calories
91 cal
5%

Fat
6.4 g
10%

Carbs
6.3 g
2%

Based on a 2,000 calorie diet

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Reviews (4)

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Kdean509

Jan. 6, 2011

"These were amazing and fast to prepare! So excited to serve these again!..." See more"

bonnirgirl211984

Sep. 7, 2010

"this is really good my family loved it...." See more"

JFK

Jan. 14, 2012

"These are divine! I couldn't find the exact flavored Feta, so I chose basil and tomato which was just as delicious. Make sure to break apart any larger clumps of the feta! Easy to make, just a tad lab..." See moreor intensive but so worth it!"

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