“These tasty pinwheel roll-ups are always a party favorite. They're simple to make, taste great, and look beautiful on a buffet table.” - by Philadelphia Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 9 two roll-up servings
Directions
- Mix cream cheese and salsa. Spread evenly onto tortillas; top with shredded cheese. Sprinkle lightly with chili powder. Roll up each tortilla tightly.
- Cut each crosswise into nine slices. Arrange, cut-sides down, on serving platter.
Nutrition
Amount Per Serving (9 total)
- Calories
- 90 cal
- 5%
- Fat
- 4.2 g
- 6%
- Carbs
- 8.5 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (8)
Rate This Recipe
"I googled the amount of 125 grams of cream cheese, it is a half cup plus one tablespoon. I had exactly 4 ounces of cream cheese to use, this was PERFECT for me. I did not have spinach tortillas, I use..." See mored regular flour tortillas. The kids and I loved this. I think I would add a little taco seasoning next time I make this, but as is, it was a great way to use odds and ends in my fridge."
Sas
"Excellent! We used chipotle black bean salsa and they turned out SO yummy. They were a big hit at our party!..." See more"
Alana
"I made these for a quick snack for my husben and I and two kids We all loved them they were pretty, easy to prepare, and used up some spinach from my garden! I will make again for some get togethers,..." See more partys , and just for fun. I used whole wheat tortillas and white cheese . Thanks again and God bless!!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
