Hot Buttered Rum

Hot Buttered Rum

KBehrens2 2

"Always requested when friends stop in over the holidays. Oh so yummy!"


1 d 40 m servings 75 cals
Serving size has been adjusted!

Original recipe yields 100 servings



  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
  2. When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.
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  1. 20 Ratings


This is a great holiday recipe for get togethers. I found that it is even better if you substitute hot cider for the water. Sprinkle with a little nutmeg and insert a cinnamin stick.

I made this recipe and it is great. I used heavy cream rather than ice cream and it came out really good.

This tastes really good but make sure the ice cream and butter are softened just short of melting, otherwise the ice cream will cool the butter and make it lumpy.

I love this! I make a batch at the beginning of winter and keep it ready in the fridge for those cold nights. I have friends that don't drink so they have theirs minus the rum and still say how ...

This was ok. I definitely needed more mix per cup than called for to get a good flavor. My guests likes it, so that was good! But personally, was not crazy about this.

I am sipping this right now. I quartered the recipe just to try it the first time, and added 1 tsp cinnamon to the mix. I think it needs even more, plus a nutmeg sprinkle on top of the finished ...

Was the hit of my Christmas party. Although I was unable to enjoy it b/c I was too busy hosting - I did taste it and by the end of the party it was completely gone!!! I put in more rum than cal...

It's good, but lacks kick/spice/punch. I think I will add cider or spices next time.

I've never tried hot buttered rum but this recipe definitely made me want to have it every night! I cut the recipe in half and it lasted us from Thanksgiving to Christmas. My husband loved it ...