Hot Buttered Rum

Hot Buttered Rum

18 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    1 d 40 m
Recipe by  KBehrens2

“Always requested when friends stop in over the holidays. Oh so yummy!”

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Adjust Servings

Original recipe yields 100 servings



  1. In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
  2. When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

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Reviews (18)

Rate This Recipe


This is a great holiday recipe for get togethers. I found that it is even better if you substitute hot cider for the water. Sprinkle with a little nutmeg and insert a cinnamin stick.



I made this recipe and it is great. I used heavy cream rather than ice cream and it came out really good.



This tastes really good but make sure the ice cream and butter are softened just short of melting, otherwise the ice cream will cool the butter and make it lumpy.

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Amount Per Serving (100 total)

  • Calories
  • 75 cal
  • 4%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 32 mg
  • 1%

Based on a 2,000 calorie diet



previous recipe:

Hot Buttered Rum Batter


next recipe:

Hot Buttered Rum Sauce