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Hot Buttered Rum

Hot Buttered Rum

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    1 d 40 m
KBehrens2

KBehrens2

Always requested when friends stop in over the holidays. Oh so yummy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 100 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
  2. When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PEENCHME
31

PEENCHME

12/16/2003

This is a great holiday recipe for get togethers. I found that it is even better if you substitute hot cider for the water. Sprinkle with a little nutmeg and insert a cinnamin stick.

TOURINFO
30

TOURINFO

12/3/2003

I made this recipe and it is great. I used heavy cream rather than ice cream and it came out really good.

amydoll
26

amydoll

1/10/2004

This tastes really good but make sure the ice cream and butter are softened just short of melting, otherwise the ice cream will cool the butter and make it lumpy.

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