Hot Buttered Rum16 Reviews
- Prep: 30 min
- Cook: 10 min
- Ready In: 1 day 40 min
“Always requested when friends stop in over the holidays. Oh so yummy!” - by KBehrens2
Original recipe yields 100 servings
- In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
- When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.
Amount Per Serving (100 total)
- 75 cal
- 4.3 g
- 9.6 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I made this recipe and it is great. I used heavy cream rather than ice cream and it came out really good...." See more"
"This is a great holiday recipe for get togethers. I found that it is even better if you substitute hot cider for the water. Sprinkle with a little nutmeg and insert a cinnamin stick...." See more"
Hot Buttered Rum Batter
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