Hot Buttered Rum

16 Reviews

Prep: 30 min
Cook: 10 min
Ready In: 1 day 40 min

“Always requested when friends stop in over the holidays. Oh so yummy!” - by KBehrens2

Ingredients

2 cups butter
2 cups white sugar
2 cups brown sugar
1 teaspoon vanilla extract
1 quart vanilla ice cream, softened

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Metric US

Original recipe yields 100 servings

Directions

In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

Nutrition

Amount Per Serving (100 total)

Calories
75 cal
4%

Fat
4.3 g
7%

Carbs
9.6 g
3%

Based on a 2,000 calorie diet

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Reviews (16)

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TOURINFO

Dec. 3, 2003

"I made this recipe and it is great. I used heavy cream rather than ice cream and it came out really good...." See more"

PEENCHME

Dec. 16, 2003

"This is a great holiday recipe for get togethers. I found that it is even better if you substitute hot cider for the water. Sprinkle with a little nutmeg and insert a cinnamin stick...." See more"

amydoll

Jan. 10, 2004

"This tastes really good but make sure the ice cream and butter are softened just short of melting, otherwise the ice cream will cool the butter and make it lumpy...." See more"

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