“When the gang is hungry and it's getting late, this family-pleasing honey mustard chicken is ready in under 30 minutes.” - by Philadelphia Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in large nonstick skillet on medium heat. Add chicken; cover. Cook 5 to 6 minutes on each side or until cooked through (170 degrees F).
- Mix remaining ingredients; spoon over chicken.
- Cook 2 minutes or until sauce is heated through, stirring occasionally.
Nutrition
Amount Per Serving (4 total)
- Calories
- 250 cal
- 13%
- Fat
- 11 g
- 17%
- Carbs
- 6.9 g
- 2%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I thought this was a decent meal. I chose it simply because I wanted something different and I happened to have all the ingredients on hand. I think it is a good option if you have to whip something..." See more up in a hurry! I will probably make this again on a busy night."
luv2eat
"I was leary about this recipe because I wasn't sure how the ingredients would taste together, but because I love cream cheese in just about everything, I gave it a try. The cream cheese and honey get ..." See morelost in this recipe, and you end up with a sauce that tastes like italian dressing with a little mustard, thats it. It was edible, but I won't be making it again."
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