PHILLY Smothered Chicken with Brown Rice

PHILLY Smothered Chicken with Brown Rice

13

"Spoon a bacon and cheese sauce over golden brown chicken breasts, and the compliments will come pouring in."

Ingredients

46 m servings 423 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Cook and stir bacon in large nonstick skillet on medium heat 5 minutes or until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
  2. Add chicken to skillet; cook 5 to 6 minutes on each side or until golden brown on both sides and done (170 degrees F). Transfer chicken to plate; cover to keep warm. Add vegetables and 1/2 cup broth to skillet; cover and simmer 10 minutes or until vegetables are tender.
  3. Stir in broth and cream cheese; cook, uncovered, 2 minutes or until cream cheese is melted and sauce is thickened, stirring frequently. Return chicken to skillet; cook 2 minutes or until heated through. Spoon rice onto serving plate; top with chicken, sauce and bacon.
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Reviews

13
  1. 15 Ratings

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This was surprisingly good. I used baby carrots and they worked fine. I also left out the bacon and didn't miss it (I'm sure it'd be great with it, but we didn't have any). When making the sauce...

This turned out much better than I had anticipated!

Surprisingly good! My 20 month old ate almost all of his serving...and that says a lot! I cut the chicken and veggies to tiny bits, added some garlic powder and paprika to the chicken - simple...

this was very simple and just great! only swaps i did were to use turkey bacon and use white rice (i somehow managed to burn the brown, and i didn't want to wait another 40 minutes). Next time...

This was tasty and easy. I always make big batches of brown rice in my rice cooker and freeze it. So having this easy recipe was super faster. My husband enjoyed it. It didn't have that 5 st...

Wonderful flavor - I served with quinoa instead of rice plus added salt, pepper, and garlic powder to taste. Next time I'd double the sauce.....not enough as written.

Great flavor! I did a couple of swaps, I used turkey bacon, and fat free Philly. Very filling and yummy!!

This dish was suprisingly yummy & easy to throw together! Both my husband & I really enjoyed it! I will definitely make this again!

A quick an easy dinner that the whole family ate!