PHILLY Lemon Cheesecake4 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 5 hr
“A light layer of graham cracker crumbs adds a bit of crunch to the top of this luscious lemon cheesecake.” - by Philadelphia Cream Cheese
Original recipe yields 24 servings
- Heat oven to 325 degrees F.
- Mix graham crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream, zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved crumb mixture.
- Bake 40 minutes or until centre is almost set; cool completely. Refrigerate 4 hours.
Amount Per Serving (24 total)
- 243 cal
- 18.5 g
- 17.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Awesome recipe! I used this recipe to make my very first cheesecake and it turned out awesome..." See more"
Mary - Fa Niente Luxury Events
"I made these in a muffin tin and got 12 mini cakes. Friends that tried it liked it but it wasn't amazing, just good. Not sure if I'd make these again...." See more"
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