OREO Mini PHILLY Cheesecakes

OREO Mini PHILLY Cheesecakes

90

"Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes."

Ingredients

4 h 30 m {{adjustedServings}} servings 269 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
  3. Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
  4. Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

90
  1. 130 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These are very tasty and quick to make. A good treat for adults and kids alike. However, I gave it 3 stars because the Oreo cookie did not soften after baking. In fact, it was just as crunchy an...

i altered this recipe to make 24 mini cheesecakes. I lined a mini muffin pan with liners and added just enough crushed oreos (12 regular sized crushed in a ziploc bag with a rolling pin) to cove...

These are pretty good. I wouldn't soak the cookie or crush them and mix the crumbs with butter. That takes away the ease of this recipe. I was done with this in no time. Drop the cookie, fill th...