PHILLY Neapolitan Cheesecake

PHILLY Neapolitan Cheesecake


"Bring a little Spring to your table with this classic Neapolitan cheesecake. The chocolate, vanilla and strawberry flavours are topped off with rich white chocolate, adding a perfect finish to this delicious cheesecake"


6 h 20 m servings 347 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat oven to 350 degrees F.
  2. Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
  3. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Divide batter into thirds (about 2 cups each); pour each of 2 portions into separate small bowls. Stir chocolate into 1 portion, vanilla into second portion and berries into remaining portion.
  4. Pour chocolate batter over crust; freeze 5 minutes. Cover with vanilla batter; freeze 5 minutes. Top with strawberry batter.
  5. Bake 50 to 55 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Use vegetable peeler to make curls from white chocolate. Use to garnish cheesecake just before serving.
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  1. 13 Ratings


This is a very good cheesecake. The ones that ate couldn't stop talking about how good it was. It was a very easy recipe to follow. I would suggest trying it out for yourself.

This tasted delicious, although the three layers didn't seem as "defined" as I thought they would be. I think that next time, I may double the recipe so that each layer is thicker. s...

Really great cheesecake. The layers are really eye-appealing and they taste good, too. I didn't have Graham crackers, so I just used a similar cookie for the crust. I also didn't have frozen ...

for those of you that had a problem with the layer definition, I have made this cheesecake several times and I have found that if you freeze each of the first 2 layers for 10 to 15 minutes inste...

My cheesecake certainly did not look like the one in the picture. I wish the recipe was a bit more thorough. I couldn't tell if my cheesecake was undercooked because it jiggled and the middle ...

Had for Easter dinner on Sun.; all agreed best cheesecake ever. 12-yr.-old grandson said not to tell his mother that, though!

A beautiful, delicious cheesecake that is pretty simple to make. It's a little time consuming, but definitely worth the effort! The only thing I did differently was I left off the white chocolat...

Just made this for Christmas Day dinner. It was a big success and fairly easy to put together. The only thing I noticed was that my layers were not as prominently chocolate or strawberry in co...

I made this for the In-Laws, and it was a major hit! However, I had two issues: 1) After 55 minutes, the middle was still completely raw, and ooxed out when we cut it, and 2) The top of the cake...