PHILLY Neapolitan Cheesecake

10 Reviews

Prep: 30 min
Cook: 50 min
Ready In: 6 hr 20 min

“Bring a little Spring to your table with this classic Neapolitan cheesecake. The chocolate, vanilla and strawberry flavours are topped off with rich white chocolate, adding a perfect finish to this delicious cheesecake” - by Philadelphia Cream Cheese

Ingredients

1 1/4 cups HONEY MAID Graham Cracker Crumbs
1/4 cup butter, melted
4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
4 eggs
2 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, melted
1 tablespoon vanilla
1 cup frozen strawberries, thawed, drained and mashed
2 squares BAKER'S White Chocolate

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Metric US

Original recipe yields 16 servings

Directions

Heat oven to 350 degrees F.
Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Divide batter into thirds (about 2 cups each); pour each of 2 portions into separate small bowls. Stir chocolate into 1 portion, vanilla into second portion and berries into remaining portion.
Pour chocolate batter over crust; freeze 5 minutes. Cover with vanilla batter; freeze 5 minutes. Top with strawberry batter.
Bake 50 to 55 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Use vegetable peeler to make curls from white chocolate. Use to garnish cheesecake just before serving.

Nutrition

Amount Per Serving (16 total)

Calories
347 cal
17%

Fat
25.1 g
39%

Carbs
26.9 g
9%

Based on a 2,000 calorie diet

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Reviews (10)

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karen

Jul. 12, 2010

"This is a very good cheesecake. The ones that ate couldn't stop talking about how good it was. It was a very easy recipe to follow. I would suggest trying it out for yourself...." See more"

Kim C.

Apr. 25, 2011

"This tasted delicious, although the three layers didn't seem as "defined" as I thought they would be. I think that next time, I may double the recipe so that each layer is thicker. Also...be sure no..." See moret to make the mistake that I did...I actually ended up throwing away my first attempt of this cake! When it came to the strawberries, I thought, "I love strawberries....I'll add more." I added a whole container (1 pound). Strawberries are mostly water....and this made the mixture pretty runny. As a result the top layer didn't cook correctly, and after an extra hour in the oven, was burned. The next time, I followed the recipe and used one cup only of strawberries...and it was perfect!"

mgsilvis

Dec. 10, 2010

"Really great cheesecake. The layers are really eye-appealing and they taste good, too. I didn't have Graham crackers, so I just used a similar cookie for the crust. I also didn't have frozen strawb..." See moreerries; I had frozen raspberries on hand. It still came out really tasty!!"

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