“Stir a bit of cream cheese into prepared tomato sauce to create a pasta topper that's creamy, rich, and a lovely rose color.” - by Philadelphia Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat pasta sauce in nonstick skillet on medium-high heat. Stir in cream cheese spread; cook and stir constantly 2 to 3 minutes or until melted.
- Drain pasta; toss with sauce until evenly coated. Top with basil.
Nutrition
Amount Per Serving (4 total)
- Calories
- 332 cal
- 17%
- Fat
- 9.4 g
- 14%
- Carbs
- 53.5 g
- 17%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"The dish was good but I think it needed more cream cheese. I used Ragu traditional spagetti sauce. I had a block of of cream cheese and added 3 ounces but next time I think I'll add 4 ounces (about 1..." See more/2 Cup) because the bite of the tomato sauce was really strong. I also mixed the basil into the sauce about 3 minutes before the sauce was done."
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