Creamy PHILLY Rose Penne

Creamy PHILLY Rose Penne

9 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Philadelphia Cream Cheese

“Stir a bit of cream cheese into prepared tomato sauce to create a pasta topper that's creamy, rich, and a lovely rose color.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat pasta sauce in nonstick skillet on medium-high heat. Stir in cream cheese spread; cook and stir constantly 2 to 3 minutes or until melted.
  3. Drain pasta; toss with sauce until evenly coated. Top with basil.

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Reviews (9)

Rate This Recipe
eclarkson09
18

eclarkson09

The dish was good but I think it needed more cream cheese. I used Ragu traditional spagetti sauce. I had a block of of cream cheese and added 3 ounces but next time I think I'll add 4 ounces (about 1/2 Cup) because the bite of the tomato sauce was really strong. I also mixed the basil into the sauce about 3 minutes before the sauce was done.

Crystal
4

Crystal

It tasted like tomato soup with pasta, but it was ok.

Roz
4

Roz

I didn't care for this. It reminded me of tomato soup.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 9.4 g
  • 14%
  • Carbs
  • 53.5 g
  • 17%
  • Protein
  • 10.2 g
  • 20%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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