Creamy PHILLY Rose Penne8 Reviews
- Prep: 20 min
- Ready In: 20 min
“Stir a bit of cream cheese into prepared tomato sauce to create a pasta topper that's creamy, rich, and a lovely rose color.” - by Philadelphia Cream Cheese
Original recipe yields 4 servings
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat pasta sauce in nonstick skillet on medium-high heat. Stir in cream cheese spread; cook and stir constantly 2 to 3 minutes or until melted.
- Drain pasta; toss with sauce until evenly coated. Top with basil.
Amount Per Serving (4 total)
- 332 cal
- 9.4 g
- 53.5 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"The dish was good but I think it needed more cream cheese. I used Ragu traditional spagetti sauce. I had a block of of cream cheese and added 3 ounces but next time I think I'll add 4 ounces (about 1..." See more/2 Cup) because the bite of the tomato sauce was really strong. I also mixed the basil into the sauce about 3 minutes before the sauce was done."
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