“Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!” - by robinl
Ingredients
Adjust Servings
Original recipe yields 2 dozen tarts
Directions
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
- Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
- Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 177 cal
- 9%
- Fat
- 7.5 g
- 11%
- Carbs
- 25.3 g
- 8%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This is not too sweet and use very few eggs to make 2 dozens. Very easy and popular among Asians. Thank you for posting!..." See more"
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