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Easy Hong Kong Style Egg Tarts

Easy Hong Kong Style Egg Tarts

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h
robinl

robinl

Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
  3. Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
  4. Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.
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Reviews

upliftu
21

upliftu

6/18/2010

This is not too sweet and use very few eggs to make 2 dozens. Very easy and popular among Asians. Thank you for posting!

Jane
11

Jane

6/28/2010

just tried this recipe and indeed it is just perfectly sweet. but I used tenderflake frozen crust, and the top of the crust was all burned after 15minutes. i'll try to adjust the time or temperature next time.

daisyfung
2

daisyfung

2/21/2013

It is an excellent recipe! but the baking time maybe too long for me. For me,18 mins is enough.

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