Easy Hong Kong Style Egg Tarts3 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 1 hr
“Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!” - by robinl
Original recipe yields 2 dozen tarts
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
- Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
- Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.
Amount Per Serving (24 total)
- 177 cal
- 7.5 g
- 25.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is not too sweet and use very few eggs to make 2 dozens. Very easy and popular among Asians. Thank you for posting!..." See more"
"just tried this recipe and indeed it is just perfectly sweet. but I used tenderflake frozen crust, and the top of the crust was all burned after 15minutes. i'll try to adjust the time or temperature n..." See moreext time."
Egg Tarts I
Hong Kong Style Egg Tarts
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