Father's Day Casserole

Father's Day Casserole

ddfly17 0

"My daughter and I created this for Father's Day. It is easy to make in a short amount of time."

Ingredients 1 h {{adjustedServings}} servings 369 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 884 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in the hash brown potatoes, cooking and stirring until potatoes are browned, about 5 minutes more.
  3. Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl, and pour over the cheese.
  4. Bake in the preheated oven until the eggs set, about 25 minutes.
Tips & Tricks
Christmas Breakfast Sausage Casserole

Make this special casserole for a Christmas morning treat.

Savory Tater Tot Casserole

This casserole makes a savory meat-and-potatoes meal--all in one dish.


  • Editor's Note:
  • Season hash browns and egg mixture with salt and pepper to taste.
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Reviews 16

  1. 17 Ratings


This was a good recipe, but admittedly I did tweak it a bit. I think the problem was that no seasoning was suggested. Even then, it would have been good I'm sure. I cooked the sausage with onions and garlic, which I just about always add onions and garlic to everything anyway. Also I covered it and baked it 40 minutes, then uncovered and baked it an additional 15 minutes. It came out fine and not soggy. I didn't have Mexican cheese, so I used what I had which was sharp cheddar. It was really good. I think the next time I'll add some mustard to it as well. Thanks for sharing!


My husband and I did not care for this recipe...i followed the directions and the biscuits were not done..they were still doughy..


I did not care for this recipe.