Hoisin Pork Stir Fry

Hoisin Pork Stir Fry

21 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
vchooch13
Recipe by  vchooch13

“A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
  2. Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.

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Reviews (21)

Rate This Recipe
SweetBasil
13

SweetBasil

Very tasty, but spicy. Used up some strips of leftover pork tenderloin. Served over steamed white rice. Next time I wil sub a pinch of red pepper flake with the cayenne pepper.l

lternes
12

lternes

This was AWESOME- definitely a keeper! I didn't have Cayenne pepper so I sub'd red pepper flakes and added broccoli like pictured. I also shave the carrots with a peeler to give it that authentic texture. Much better than take-out and much healthier to boot!

Angela156
10

Angela156

Fantastic!! Whole family loved this; will definitely be making it regularly. The only changes I made were to add a small amount of chicken broth to loosen the sauce, and I subbed 1 tsp of chilli pepper paste for the cayenne pepper. My family likes the baby corn so I added a can of that as well. It was fine without any changes and worthy of the whole 5 stars as is. Will try it with chicken breast next time.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 15.6 g
  • 31%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Pork and Pepper Stir Fry

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