“A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like.” - by vchooch13
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
- Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 235 cal
- 12%
- Fat
- 11.4 g
- 18%
- Carbs
- 17.5 g
- 6%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"This was AWESOME- definitely a keeper! I didn't have Cayenne pepper so I sub'd red pepper flakes and added broccoli like pictured. I also shave the carrots with a peeler to give it that authentic text..." See moreure. Much better than take-out and much healthier to boot!"
SweetBasil
"Very tasty, but spicy. Used up some strips of leftover pork tenderloin. Served over steamed white rice. Next time I wil sub a pinch of red pepper flake with the cayenne pepper.l..." See more"
Angela156
"Fantastic!! Whole family loved this; will definitely be making it regularly. The only changes I made were to add a small amount of chicken broth to loosen the sauce, and I subbed 1 tsp of chilli pep..." See moreper paste for the cayenne pepper. My family likes the baby corn so I added a can of that as well. It was fine without any changes and worthy of the whole 5 stars as is. Will try it with chicken breast next time."
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