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Potato Pancakes

Potato Pancakes

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
HIGHROAD

HIGHROAD

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
  2. In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

IndyCook
184

IndyCook

3/18/2007

This was a super simple recipe and a definite keeper. The only change I made was to add a little garlic powder. I used my food processor to shred the potatoes and onion. I doubled the batch and made the pancakes small...ended up with about 40 pancakes which was perfect for the party I took them to.

Nikki
154

Nikki

7/20/2006

This is the closest recipe on this site for authentic German Latke's like my mom makes. Sometimes we use breadcrumbs instead of flour or leave out the egg and flour altogether (they still hold together nicely from the starch in the potato). We sometimes will add spices (my mom likes chili powder or thyme while I prefer oregano, basil and parmesan cheese.) My latest, delicious addition was some shredded, leftover zucchini I had from making zucchini bread.

RGH3ANGE;
142

RGH3ANGE;

10/15/2003

Very tasty and extremly easy to make. instead of chopping onion I grated it with the potato. No biting into large obnoxious chunks of onion that way ;-)

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