Potato Pancakes

Potato Pancakes

110
HIGHROAD 0

"My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce."

Ingredients

40 m {{adjustedServings}} servings 365 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
  2. In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.
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Reviews

110
  1. 142 Ratings

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This was a super simple recipe and a definite keeper. The only change I made was to add a little garlic powder. I used my food processor to shred the potatoes and onion. I doubled the batch and ...

This is the closest recipe on this site for authentic German Latke's like my mom makes. Sometimes we use breadcrumbs instead of flour or leave out the egg and flour altogether (they still hold ...

Very tasty and extremly easy to make. instead of chopping onion I grated it with the potato. No biting into large obnoxious chunks of onion that way ;-)