Cool and Spicy Melon Soup

Cool and Spicy Melon Soup

3 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
MyMansBelly
Recipe by  MyMansBelly

“Melon soup is one of our favorite hot weather refreshers. But add some freshly grated ginger and coconut milk and turn melon soup into a fall classic. Top with unsweetened toasted coconut”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place casaba melon, coconut milk, lime juice, ginger, and salt in a food processor. Process until the mixture is smooth, 1 to 2 minutes.

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Reviews (3)

Rate This Recipe
Just me
10

Just me

"2 lime juice"? 2 what? Tablespoons, teaspoons, 2 limes? Can someone let me know what this is? I have made soups like this in the past that were amazing (hence the rating because I had to rate it to ask the question). I assume this is 2 T of lime juice but it would be nice to know.

sueb
9

sueb

I used honeydew instead of casaba melon. Using the coconut milk I had made earlier in the week, this treat was refreshing! Delicious! Thanks for the recipe!

Ruthann
6

Ruthann

This soup is a winner. Easy to make and very tasty. So good on a hot day. I used Honeydew also.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Chilled Minty Coconut Melon Soup