Ace's BBQ Sauce for Grilling

2 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 35 min

“This is a BBQ sauce my grandfather created a long time ago and I grew up having my mother use it all the time when we grilled out. Add this BBQ sauce to foods such as chicken, pork chops, and ribs for a added flavor and a little kick. Vinegar and mustard base adds a different flavor to original BBQ sauce.” - by grillinggirl

Ingredients

1 1/2 cups distilled white vinegar
3/4 cup prepared yellow mustard
1/4 cup margarine
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons crushed red pepper flakes
1 clove garlic, minced
1 tablespoon white sugar

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Directions

Stir the vinegar, mustard, margarine, salt, black pepper, red pepper flakes, garlic, and sugar together in a saucepan over medium-high heat until the mixture comes to a boil. Reduce heat to medium-low and simmer until thickened, about 25 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
61 cal
3%

Fat
5.4 g
8%

Carbs
2.9 g
< 1%

Based on a 2,000 calorie diet

Reviews (2)

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Bkread2

Jul. 23, 2010

"This is really close to what my family has always used, we just didn't use any sugar and added a dash of Tabasco sauce. It really refrigerates great and can be stored there for up to a year! We use it..." See more on EVERYTHING we grill! We just heat it up after coming out of the refrigerator!"

Linda Farrell

Nov. 15, 2010

"To mustardy, to vinegary. Not for us. Halved the recipe and used on grilled chicken legs. My husband (who likes hot and spicy) said, "don't make this one again"...." See more"

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