Ace's BBQ Sauce for Grilling

Ace's BBQ Sauce for Grilling

2 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
grillinggirl
Recipe by  grillinggirl

“This is a BBQ sauce my grandfather created a long time ago and I grew up having my mother use it all the time when we grilled out. Add this BBQ sauce to foods such as chicken, pork chops, and ribs for a added flavor and a little kick. Vinegar and mustard base adds a different flavor to original BBQ sauce.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

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Directions

  1. Stir the vinegar, mustard, margarine, salt, black pepper, red pepper flakes, garlic, and sugar together in a saucepan over medium-high heat until the mixture comes to a boil. Reduce heat to medium-low and simmer until thickened, about 25 minutes.

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Reviews (2)

Rate This Recipe
Bkread2
11

Bkread2

This is really close to what my family has always used, we just didn't use any sugar and added a dash of Tabasco sauce. It really refrigerates great and can be stored there for up to a year! We use it on EVERYTHING we grill! We just heat it up after coming out of the refrigerator!

Linda Farrell
7

Linda Farrell

To mustardy, to vinegary. Not for us. Halved the recipe and used on grilled chicken legs. My husband (who likes hot and spicy) said, "don't make this one again".

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 61 cal
  • 3%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

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