Wall's T-Bone Steak Marinade

Wall's T-Bone Steak Marinade

27
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"This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!"

Ingredients

2 h 10 m {{adjustedServings}} servings 274 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1525 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
  2. To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.
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Reviews

27
  1. 35 Ratings

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Very nice steak marinade, but the name implied using it for T-bones and there was no way I was going to do that looking at the ingredients. T-bones don't really need to be tenderized, marinades ...

I made this for my boyfriend's birthday, and he loved it! I didn't have a grill, so I had to broil it, but it still turned out juicy and full of flavor. We used the leftover juices as gravy for ...

Changed the oil to olive oil and changed the yield to 3 servings. The three of us whole-heartedly approve of Wall's T-Bone Steak Marinade! It was awesome!