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Wall's T-Bone Steak Marinade

Wall's T-Bone Steak Marinade

  • Prep

    10 m
  • Ready In

    2 h 10 m
LEANAD

LEANAD

This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1525 mg
  • 61%

Based on a 2,000 calorie diet

Directions

  1. Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
  2. To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.
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Reviews

Jillian
111

Jillian

8/24/2010

Very nice steak marinade, but the name implied using it for T-bones and there was no way I was going to do that looking at the ingredients. T-bones don't really need to be tenderized, marinades are optional and a matter of taste as they're a better cut of meat. This is more a of a sirloin marinade or even a london broil marinade. I used a 1.5 pound sirloin. I cut the marinade down to 4 servings. I used olive oil vs. veg. oil (used 1/4 cup), low sodium soy sauce a bit less than 1/4 cup, cut the lemon juice down to 2 Tbsp. and while I was hesitant about the "yellow" mustard I tried it. I poked the steak a few times with a fork, put that along with the rest of the ingredients into a ziploc bag and let it marinate all day. The steak came out moist, juicy, and had a really nice flavor - the mustard didn't over power anything. Overall, very good.

rcorrell
64

rcorrell

7/11/2011

I made this for my boyfriend's birthday, and he loved it! I didn't have a grill, so I had to broil it, but it still turned out juicy and full of flavor. We used the leftover juices as gravy for some baby red potatoes, and it was delicious. I also used this same marinade in a roast I made in the slow cooker, and it turned out really well. Thanks for this great recipe!

Marshain
30

Marshain

3/30/2011

Changed the oil to olive oil and changed the yield to 3 servings. The three of us whole-heartedly approve of Wall's T-Bone Steak Marinade! It was awesome!

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