Pretzel Eggs

Pretzel Eggs

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IRENEVE 0

"Great for kids! I used this to trick my best friends child into trying eggs! You can also add vegetables, cheese and meat."

Ingredients 10 m {{adjustedServings}} servings 289 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 431 mg
  • 144%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.
Tips & Tricks
Just Ham and Eggs

This is fuss-free food at its finest.

Bacon and Egg Breakfast Tarts

Pastry shells filled with eggs, bacon, and cheese and baked to bubbly.

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Reviews 1

  1. 3 Ratings

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MOM31.9
10/27/2009

it was okay, but my kids didn't like them at all.