“Great for kids! I used this to trick my best friends child into trying eggs! You can also add vegetables, cheese and meat.” - by IRENEVE
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.
Nutrition
Amount Per Serving (4 total)
- Calories
- 289 cal
- 14%
- Fat
- 13.9 g
- 21%
- Carbs
- 25.8 g
- 8%
Based on a 2,000 calorie diet
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