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Pretzel Eggs

Pretzel Eggs

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
IRENEVE

IRENEVE

Great for kids! I used this to trick my best friends child into trying eggs! You can also add vegetables, cheese and meat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 431 mg
  • 144%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.
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Reviews

MOM31.9
16

MOM31.9

10/27/2009

it was okay, but my kids didn't like them at all.

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