Pretzel Eggs

Pretzel Eggs

2 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
IRENEVE
Recipe by  IRENEVE

“Great for kids! I used this to trick my best friends child into trying eggs! You can also add vegetables, cheese and meat.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.

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Reviews (2)

Rate This Recipe
MOM31.9
15

MOM31.9

it was okay, but my kids didn't like them at all.

CB
0

CB

MMMM. Really good.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 25.8 g
  • 8%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 431 mg
  • 144%
  • Sodium
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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Healthy Egg Muffins

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Scrambled Eggs and Shrimp