Shrimp Melt

Shrimp Melt

23
econo1943 0

"Shrimp over English muffin with sauce"

Ingredients

15 m {{adjustedServings}} servings 647 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 47.5 g
  • 95%
  • Cholesterol:
  • 252 mg
  • 84%
  • Sodium:
  • 2513 mg
  • 101%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
  2. Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.
  3. Preheat oven on broiler setting.
  4. Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.
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Reviews

23
  1. 25 Ratings

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This is an absolutely awesome recipe. Prior reviewers have scoped things out very well: 1) cut milk by half or at least a quarter or alternatively, increase the flour to thicken, 2) reduce Old ...

quick and easy and yummy!! you can add what you like. I added some mushrooms for my hubby

I'm giving this a 4 because the end product came out very well. But I think there are some adjustments that need to be made on the ingredients. First of all, there is way too much milk. I use...