Shrimp Melt

Shrimp Melt

econo1943 0

"Shrimp over English muffin with sauce"


15 m servings 647 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 47.5 g
  • 95%
  • Cholesterol:
  • 252 mg
  • 84%
  • Sodium:
  • 2513 mg
  • 101%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
  2. Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.
  3. Preheat oven on broiler setting.
  4. Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.
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  1. 25 Ratings


This is an absolutely awesome recipe. Prior reviewers have scoped things out very well: 1) cut milk by half or at least a quarter or alternatively, increase the flour to thicken, 2) reduce Old ...

quick and easy and yummy!! you can add what you like. I added some mushrooms for my hubby

I'm giving this a 4 because the end product came out very well. But I think there are some adjustments that need to be made on the ingredients. First of all, there is way too much milk. I use...

This recipe was excellent. It was a bit spicy, next time I will use 1 tbsp of old bay instead of 2. I also took the advice of another and used only half the milk, and it was plenty. Very easy...

This was so insanely salty it was practically inedible and I only used half the Old Bay. Wow, maybe with like a teaspoon of Old Bay it would be good.

Really liked this recipe. I also used only one cup of milk and used a general "spice and herbs" seasoning instead of the Old Bay. It was a little spicy, so I will reduce the amount of seasoning ...

Fantastic flavor! I really didn't measure anything, but probably added extra celery and onion and a little less Old Bay and milk. Will use all the Old Bay next time. I will definitely be maki...

Well I took the IDEA of this recipe, but changed it up based on what I had on hand, and what we prefer. I used sun dried tomatoes in this b/c I LOVE them, and left out the celery. I also used ...

This recipe was amazing! This was my first time ever cooking shrimp and I really haven't cooked much at all but I used all of CURTISLEE's recommended alterations and I even left out the celery (...