The Best Fresh Tomato Salsa

148 Reviews 9 Pics
  • Prep

    20 m
  • Ready In

    20 m
Cheryl Dressler
Recipe by  Cheryl Dressler

“Great with your favorite chips. Gets better as the flavors meld.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

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Reviews (148)

Rate This Recipe
marybcurlyq
219

marybcurlyq

Really good salsa; nice and fresh. EASY to make. I put everything in the food processor and it was done in a couple of minutes. I did use 2 jalepenos and that was a bit much. You may just want to use 1 of those!!

Mi ~ (a PRO at) Being Mi
190

Mi ~ (a PRO at) Being Mi

I made this at the spur of the moment and did not have jalapenos, green bell pepper or fresh lime juice. I added a squirt of lemon juice and some chopped garlic and it was really good even with all of my changes!

Momster
120

Momster

I used veggies fresh from my own garden & boy did this make a difference! Very, very good AND super easy. Little spicy for youngsters.

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 5 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

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