Grilled Pineapple Mango Salsa

7 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 8 hr 20 min

“This salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon! This is a do ahead recipe for sure. It taste better the next day. Play with this salsa, I have added grapes, apples, dried cranberries, cantaloupe, honeydew melon, watermelon; just balance sweet with acid of lime or lemon. Have fun with it!” - by Mama Smith

Ingredients

3 slices fresh pineapple
1 red bell pepper
1 jalapeno pepper
2 large mangos - peeled, seeded, and diced
1 small red onion, diced
1/4 cup chopped cilantro
1 lime, juiced
1/2 teaspoon lime zest

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Metric US

Original recipe yields 12 servings

Directions

Preheat an outdoor grill for medium-high heat; lightly oil the grate.
Cook the pineapple, red bell pepper, and jalapeno pepper on the preheated grill, turning frequently, until the pineapple has mild grill marks and the peppers are browned on all sides, about 3 minutes for pineapple and 5 to 7 minutes for peppers. Carefully remove from grill and place peppers in paper bag to cool.
After peppers are cool, rub skins off gently with paper towels, cut in half, and remove and discard seeds. Cut the cooled pineapple and peppers into a small dice and place into a bowl. Add the mango, red onion, cilantro, lime juice, and lime zest; stir to combine. Cover the bowl with plastic wrap and refrigerate for 8 hours to 1 day before serving.

Nutrition

Amount Per Serving (12 total)

Calories
48 cal
2%

Fat
0.2 g
< 1%

Carbs
12.4 g
4%

Based on a 2,000 calorie diet

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Reviews (7)

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Jules

Jul. 19, 2010

"This is exactly the pineapple mango salsa I have been looking for!! I while ago my husband & I went to our favourite fine dining restaurant and they served their panko crusted tilapia with this salsa..." See more...the grilled flavor of the pineapple really makes the difference! Thank you!"

Nicolette

Jun. 4, 2011

"As the submitter suggests, add what you like to this salsa, omit what you don't. So I did. Well, I left out the soap, er.. cilantro. Having done that, my crew *really* grooved on this salsa along ..." See morewith spice rubbed grilled chicken. Next time this is requested, I'll leave the peppers raw just for some crunch and texture."

PJ

Apr. 12, 2011

"Was looking forward to trying this with red snapper I was preparing for dinner. Made as directed and found it to be just okay. Salt & pepper improved somewhat, but none of my family would do more th..." See morean try a couple of bites. Will not make again."

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