Homemade Tomato Basil Pasta Sauce

Homemade Tomato Basil Pasta Sauce

65
Kayleigh Whipps 1

"This amazing sauce is great over noodles or some kind of vegetable. With a short cooking time, it's fabulous!"

Ingredients

30 m {{adjustedServings}} servings 78 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot.
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Reviews

65
  1. 81 Ratings

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Excellent basic sauce recipe. Easy to prepare great flavor. Substituted red wine for the water. This sauce is full of flavor and coats the pasta evenly. Will be adding this one to the regula...

Delicious! I was concerned at first, but it turned out lovely. Here's some hints I found useful: if using dried instead of fresh basil, use only four teaspoons. I also found that I didn't need t...

This really was a fantastic and simple recipe. I love that I can make it using all-natural ingredients. I didn't have any small tomatoes, so I used 4 large ones instead, and it still turned out ...