Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

45 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
ms_cady
Recipe by  ms_cady

“This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
  2. Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.

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Reviews (45)

Rate This Recipe
bellepepper
38

bellepepper

There are many, many strawberry/spinach salads posted here on AR. I've tried a number of them and haven't been disappointed yet. And this recipe is no exception. I did add some chopped green onions, because I almost always do. And definitely toast the pecans (350 degrees - 10 minutes - until fragrant). That really enhances their flavor! Thanks for posting!!

Marcie
22

Marcie

I was a little worried that the dressing would be too sweet, I used 1 Tbls. Agave nectar and it was soooo delicious. I made it for a dinner party and everyone loved it. Will definately make this again. Thanks for sharing a great recipe.

Laura
19

Laura

I was afraid the dressing was going to be too sweet when I first made it, but it turned out terrific. Improvised with lettuce and feta cheese, and toasted the pecans in the oven with a little cinnamon, nutmeg, sugar water coating. YUMMY and so simple.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 491 cal
  • 25%
  • Fat
  • 44.2 g
  • 68%
  • Carbs
  • 19.3 g
  • 6%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 22 mg
  • 8%
  • Sodium
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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