Quick and Fresh Gazpacho

Quick and Fresh Gazpacho

pealawson 0

"My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar."


15 m servings 190 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.
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Your rating



  1. 6 Ratings


Good and simple recipe for Gazpacho, my sister-in-law makes it this way. I make it the classical way, I use about 1 lb. of tomatoes, 2 cloves of garlic and no onion, plus a good sized piece of s...

Quick and easy to make perfect for the end of a long hot summer day. I added a small amount of garlic and some siracha sauce for a bit of a kick the second time around, but even made exactly to ...

save the spoon and serve this in a glass with a sprig of cilantro. (we added that and fresh cracked pepper.) this will be a weekly staple around here!

I did not enjoy this recipe at all. All I could taste was the onions.

Used exact ingredients and measurements. If I used this recipe again, I would only blend half the ingredients, so some of the distinct flavors would be retained and I would also add tomato juic...

Great recipe with a few modifications. I only used 1/2 red pepper and 2 green onions. I also added some fresh cilantro while I was blending the ingredients and tsp of sugar to cut the acidity....