Kiwi Salsa

Kiwi Salsa

Rio Fantasia 2

"Great with chips or on top of fish or poultry. I found this recipe in the back of my closet and use it all summer long."


1 h 15 m servings 78 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.



This is a great recipe for a sweet salsa with a bit of kick. I had some kiwis to get rid of and didn't know how to best use them. I used green onions and a sweet white onion because that was w...

I served this with baked fish and it was reallly good. Easy to make and delicious.

I really love this salsa, its light, refreshing, and the cumin balances the sweetness of the kiwi perfectly and also makes it the perfect pairing for more savory dishes. I added to some red pepp...

Refreshing salsa - the spices and jalapeno pepper's make this dish!

This was nice on grilled fish but Very Spicy!!!! I had to add extra honey just to cool it down and I had only added half of the onion that it called for. Not sure if we would have enjoyed with ...

Great salsa you can make, I did a yellow onion and a habanero, spicy but great tasting with the kiwi.

I thought this was really good. I served it over Red Snapper that had been baked with garlic butter. My hubby thought it was weird.