“Great with chips or on top of fish or poultry. I found this recipe in the back of my closet and use it all summer long.” - by Rio Fantasia
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 78 cal
- 4%
- Fat
- 2.7 g
- 4%
- Carbs
- 14 g
- 5%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This is a great recipe for a sweet salsa with a bit of kick. I had some kiwis to get rid of and didn't know how to best use them. I used green onions and a sweet white onion because that was what wa..." See mores on hand. I also used agave instead of honey. Next time I'll add mango & avocado - its a very versatile dish. I had some guests over for mexican dinner night. This dish made a great appetizer with tortilla chips in front of some fresh fish tacos. It would have been good with the tacos but didn't last long enough! The cumin and curry really add alot so don't forget them!!!"
Marilee
"I served this with baked fish and it was reallly good. Easy to make and delicious...." See more"
The Messy Cook
"I really love this salsa, its light, refreshing, and the cumin balances the sweetness of the kiwi perfectly and also makes it the perfect pairing for more savory dishes. I added to some red pepper fla..." See morekes for color contrast and kick. I also used agave because I don't have honey. Lovely salsa and will make again."
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