Kiwi Salsa

Kiwi Salsa

5 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
Rio Fantasia
Recipe by  Rio Fantasia

“Great with chips or on top of fish or poultry. I found this recipe in the back of my closet and use it all summer long.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.

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Reviews (5)

Rate This Recipe
KittyKat
15

KittyKat

This is a great recipe for a sweet salsa with a bit of kick. I had some kiwis to get rid of and didn't know how to best use them. I used green onions and a sweet white onion because that was what was on hand. I also used agave instead of honey. Next time I'll add mango & avocado - its a very versatile dish. I had some guests over for mexican dinner night. This dish made a great appetizer with tortilla chips in front of some fresh fish tacos. It would have been good with the tacos but didn't last long enough! The cumin and curry really add alot so don't forget them!!!

Marilee
11

Marilee

I served this with baked fish and it was reallly good. Easy to make and delicious.

The Messy Cook
7

The Messy Cook

I really love this salsa, its light, refreshing, and the cumin balances the sweetness of the kiwi perfectly and also makes it the perfect pairing for more savory dishes. I added to some red pepper flakes for color contrast and kick. I also used agave because I don't have honey. Lovely salsa and will make again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 78 cal
  • 4%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Cucumber-Mango Salsa

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Kiwi Fruit Salsa