The Perfect Sunday Brunch Spinach Salad

The Perfect Sunday Brunch Spinach Salad

16
Chez Christine 2

"My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it...and it's so easy. Absolutely no cooking required, so it's great during the warm summer months."

Ingredients

10 m servings 291 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.

Reviews

16

amazing

This was wonderful served with zucchini fritatta and mimosas. I will be making this again and again.

Delicious! It makes a TON, however! I cut the recipe in half for our 9 adult Thanksgiving dinner and there was still a little left over. Also - cut down a bit on the dressing. I think if usin...

This is so good I could eat it for dessert!!!!

Wonderful! I took this to a brunch buffet and hoped to offer something unique! Excellent reviews and many requests for the recipe!!! Bravo!

I liked it a lot, but I think there was too much dressing and the dressing was too vinegary for this salad. Next time I'll use sweeter dressing and substitute romaine salad to half of the spinac...

Super simple recipe that takes only a few minutes to prep and serve. I toasted the pine nuts and added fresh mandarin orange slices. Other than those changes, this recipe is pretty good. I think...

Made this for a brunch and everyone ooh and ahh loved it. I sub poppy seeds dressing with Traders Joe Raspberry Vinaigrette. Next time I may try mixing the spinach with the dressing first, the...