The Perfect Sunday Brunch Spinach Salad8 Reviews
- Prep: 10 min
- Ready In: 10 min
“My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it...and it's so easy. Absolutely no cooking required, so it's great during the warm summer months.” - by Christine of Port Hueneme
Original recipe yields 8 servings
- Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.
Amount Per Serving (8 total)
- 291 cal
- 17.5 g
- 30 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
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