“My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it...and it's so easy. Absolutely no cooking required, so it's great during the warm summer months.” - by Christine of Port Hueneme
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 291 cal
- 15%
- Fat
- 17.5 g
- 27%
- Carbs
- 30 g
- 10%
Based on a 2,000 calorie diet
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