Seafood Salad Supreme

Seafood Salad Supreme

54
fuzziepuppy 0

"This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too."

Ingredients

30 m {{adjustedServings}} servings 502 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
  4. Refrigerate for 2 hours before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

54
  1. 62 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe takes a bit of patience with all of the chopping involved, but the result is well worth it. I have never really liked the taste of seafood salad from the deli at the supermarket beca...

We really enjoyed this recipe! I cut the recipe in half & used 1/2 lb. frozen salad shrimp & 2 cans of lump crab meat (next time I will only use one can of crab & maybe increase the shrimp a bit...

I made healthy adjustments, omitting the almonds and cheese, and substituting fat-free sour cream for 3/4 cup of the mayo (used low-fat mayo for the other 1/4 cup), and we still think it's the b...