Vanilla Honey Simple Syrup

Vanilla Honey Simple Syrup

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"Delicious and easy to make! You want to have a morning snack like pancakes but the syrup has A LOT of sugar? Well, this has only honey!"

Ingredients 11 m {{adjustedServings}} servings 166 cals

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Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine the milk and vanilla extract in a bowl.
  2. Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture. Allow to cool completely before use. Chill in refrigerator if too hot.
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Reviews 11

  1. 13 Ratings


This is not the typical syrup but I really did like it. I put it on buttermilk pancakes and found it to be a light, pleasing taste. I did use 1 teaspoon of vanilla becuae 2 seemed too much. I could always add more I decided. For me 2 would have been too much. Do try!


This had a very nice flavour. After chilling in the fridge for awhile, though, mine was still completely liquid, not syrup at all. I made it exactly as the recipe stated but perhaps I measured my butter incorrectly or something. No matter, even though it was liquid I put it on my oatmeal pancakes and it tasted great! UPDATE: I also recently made this to put on Strawberry Vanilla Pancakes from this site and that was a great flavour combo! Was still very liquidy again, but not a big deal.


yum! the perfect light syrup with a delicious flavour.