Independence Day Cookies

Independence Day Cookies

22
SOLARBOB 2

"Red, white, and blue morsels make these a festive July 4th party treat!"

Ingredients

1 h 30 m {{adjustedServings}} servings 160 cals
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Original recipe yields 72 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking soda, baking powder, and salt in a bowl.
  2. Beat the shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips, blueberries, and cranberries; mixing just enough to evenly combine. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball to about 1/2-inch thick.
  3. Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews

22
  1. 28 Ratings

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Thanks for this recipe! I added a few things into it, like 1/2 tsp of Vanilla extract and 1/2 tsp of Almond extract, just to give it a little more zing to the flavor. Oh, I also added some macad...

I just made these cookies last night for my familly's oath of citizenship celebratrion and to take to work to share my joy there as well! It was difficult to find dried blueberries, I don't s...

Only made 1/2 a batch and then used 1/2 butter and 1/2 shortening. The colors are great for any patriotic holiday. I made these for Memorial Day and they were a huge hit at the party. The did...