Summer Anytime Crisp Corn Salad

Summer Anytime Crisp Corn Salad


"This quick and easy salad is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil, and goes together in a snap. I've left out the tomato and it's still great. In winter, I make this with hamburgers to remind us summer is not far away. I use super-sweet, sweet yellow and white, or Summer Crisp corn. If you use fresh sweet corn, be sure to blanch it first and then give it a bath in ice water to keep it crispy. Tasty ! Easily doubled -- this batch makes just enough for my husband and I."


40 m servings 162 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.
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  1. 20 Ratings


Too much sugar. 1 tsp is all it needs. I substituted white balsamic vinegar for the apple cider vinegar and green onion for the sweet onion. It was attractive and delicious. Fabulous when y...

This is my submission--I suppose it's not great to rate your own recipe, but I made this tonight and tried some new things with it--was great and wanted to share the ideas. Tonight, I used 1 Tbl...

Delicious way to get more veggies into your diet. Loved it. Used Splenda instead of sugar.

This was so easy to assemble and quite good. Would be great to take on a picnic or a potluck since it requires no refrigeration. Thanks for the easy recipe!

This salad is very good. I enjoyed it. I thought the dressing went well with this. I did add jalapeƱos instead of green bell peppers to give it a little more kick. Thanks for sharing this re...

This is a great way to get more raw veggies into your diet. I used half appple cider vinegar and half white vinegar. I also used a packet of stevia instead of sugar. I loved it and intend on us...

I made this exactly according to the recipe since it was the first time making it. It turned out great! I will make again and change nothing.

LOVED THIS...took to a barbeque and hubby had filled his plate and tasted this corn salad. He said "who made this great corn?" . He didn't know what I had made for the meal. He's has a very di...

This is a great make ahead dish. I thought it was better the second day, letting the dressing soak into the food. We made it while camping and it was very easy and delicious to add some veggies ...