Summer Anytime Crisp Corn Salad

Summer Anytime Crisp Corn Salad

12 Reviews 4 Pics
  • Prep

    20 m
  • Ready In

    40 m
MOOSETRAX75
Recipe by  MOOSETRAX75

“This quick and easy salad is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil, and goes together in a snap. I've left out the tomato and it's still great. In winter, I make this with hamburgers to remind us summer is not far away. I use super-sweet, sweet yellow and white, or Summer Crisp corn. If you use fresh sweet corn, be sure to blanch it first and then give it a bath in ice water to keep it crispy. Tasty ! Easily doubled -- this batch makes just enough for my husband and I.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.

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Reviews (12)

Rate This Recipe
KurlyJean
20

KurlyJean

Too much sugar. 1 tsp is all it needs. I substituted white balsamic vinegar for the apple cider vinegar and green onion for the sweet onion. It was attractive and delicious. Fabulous when you use raw fresh corn kernels cut off the cob. I make this frequently. p.s. I freeze the corn cobs and use them later to make corn chowder.

Cherry
10

Cherry

Delicious way to get more veggies into your diet. Loved it. Used Splenda instead of sugar.

MOOSETRAX75
9

MOOSETRAX75

This is my submission--I suppose it's not great to rate your own recipe, but I made this tonight and tried some new things with it--was great and wanted to share the ideas. Tonight, I used 1 Tblsp sugar and 1 Tblsp Splenda, with 2 Tblsp cider vinegar and 1 Tblsp rice wine vinegar. This is the amount of sweetness we like in it, but some like it a little less sweet so adjust to your own taste. Also, for tonight, I used a can of Summer Crisp Mexicorn (I think its called Southwestern, actually) that had red and green peppers and black beans in it. Added a can of rinsed great northern beans also. Was REALLY good with the beans, added protein and fiber. Thanks to all who have reviewed--it helps to get feedback. I appreciate that, and I'm glad you liked the salad.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

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Corn, Sweet Onion, and Tomato Salad

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