Summer Anytime Crisp Corn Salad7 Reviews
- Prep: 20 min
- Ready In: 40 min
“This quick and easy salad is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil, and goes together in a snap. I've left out the tomato and it's still great. In winter, I make this with hamburgers to remind us summer is not far away. I use super-sweet, sweet yellow and white, or Summer Crisp corn. If you use fresh sweet corn, be sure to blanch it first and then give it a bath in ice water to keep it crispy. Tasty ! Easily doubled -- this batch makes just enough for my husband and I.” - by MOOSETRAX75
Original recipe yields 4 servings
- Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.
Amount Per Serving (4 total)
- 162 cal
- 4.5 g
- 30.5 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Too much sugar. 1 tsp is all it needs. I substituted white balsamic vinegar for the apple cider vinegar and green onion for the sweet onion. It was attractive and delicious. Fabulous when you use..." See more raw fresh corn kernels cut off the cob. I make this frequently. p.s. I freeze the corn cobs and use them later to make corn chowder."
"Delicious way to get more veggies into your diet. Loved it. Used Splenda instead of sugar...." See more"
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