Sesame Noodle Salad

Sesame Noodle Salad

99
jkmom 0

"This amazing salad recipe was given to me by a friend who used to know someone at the now closed Larry's Markets in the Seattle area. I've added to the recipe a little -- so it's not exactly the same... but better! I take this to every picnic and everyone loves it! May also add diced chicken for a variation."

Ingredients

20 m {{adjustedServings}} servings 338 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1020 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  2. Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover and refrigerate for a cold salad.
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Reviews

99
  1. 127 Ratings

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Delicious! I cut the recipe in half as well as the amount of sesame oil and used low sodium soy sauce. I toasted my sesame seeds as well and added them at the end - they give a nice presentation...

I bought a bottle of hot chili oil at the Asian market a couple of weeks ago, and had no idea what to do with it...then I stumbled upon this recipe and thought I'd give it a try. I'm glad I did!...

People raved about this at a party I went to this weekend. I substituted julienned carrots and peapods for the green onion, added 2 additional Tbs of sugar (per another reviewer) and toasted 1 T...