Sesame Noodle Salad48 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“This amazing salad recipe was given to me by a friend who used to know someone at the now closed Larry's Markets in the Seattle area. I've added to the recipe a little -- so it's not exactly the same... but better! I take this to every picnic and everyone loves it! May also add diced chicken for a variation. ” - by jkmom
Original recipe yields 8 servings
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover and refrigerate for a cold salad.
Amount Per Serving (8 total)
- 338 cal
- 16.8 g
- 40.8 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"Delicious! I cut the recipe in half as well as the amount of sesame oil and used low sodium soy sauce. I toasted my sesame seeds as well and added them at the end - they give a nice presentation. I wo..." See moreuld have never thought of adding balsamic vinegar! It was a really nice addition. And, this is great warm or cold - but I prefer it cold as it really does get better the next day!"
"I bought a bottle of hot chili oil at the Asian market a couple of weeks ago, and had no idea what to do with it...then I stumbled upon this recipe and thought I'd give it a try. I'm glad I did! This ..." See morewas very good! I have to admit, though I LOVE sesame oil, 1/2 cup seemed a bit much, so I started off with 1/4 cup and thought I would just add more if I needed to. I didn't. I thought that that was the perfect amount for us. Also, I used thin spaghetti because hubby doesn't like angel hair and I added more green onions than called for. I served this warm, but can't wait to try the leftovers cold tomorrow. We really enjoyed the spiciness from the chili oil as well. I will be using this recipe again, for sure! Thanks for sharing. :)"
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