Cooler Than A Cucumber Salad4 Reviews
- Prep: 25 min
- Ready In: 1 hr 25 min
“This recipe may be simple but its flavor is big and juicy. I think it would be fabulous alongside spicy Asian curries, quick stir-fries, herb-roasted dinners -- and yes, it would be perfect for picnics. This is a delicious make-ahead picnic salad. Make more than you think you'll need, because you just might want some for breakfast.” - by Pinkmonkey19
Original recipe yields 6 servings
- Place the cucumber chunks and slices in a large bowl with the tomato and onion. Whisk together the champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt, and pepper in a small bowl until frothy. Pour dressing over the vegetables. Gently toss to coat. Cover and refrigerate for at least 1 hour before serving.
Amount Per Serving (6 total)
- 54 cal
- 2.4 g
- 8.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"We loved this, but I made a couple tiny changes - used white wine vinegar and white balsamic vinegar, subbed honey for the agave and reduced it to 1 tsp. I also used red onion and left it in slices (..." See moreeasier for picky eaters to remove), and I have an assortment of heirloom cherry-sized tomatoes, so I just halved them. Pretty, colorful and delicious! We could have this every night!"
"I liked this salad a lot. I had to do some variations- didn't have champagne vinegar, so I used apple cider vinegar instead. Also used roma tomatoes instead of heirloom. It did have a strong vinegar t..." See moreaste, but I really liked this and so did my husband."
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